![]() ![]() Due to its long vegetation cycle, it takes a long time to mature. The grape owes its name “small green compact” to its considerable acidity and the thick skins, which provide a lot of tannins. The Petit Verdot grape variety produces tannic, spicy wines with aromas of violets and fruit. They favor the same gravelly soils and climate, therefore, it is often grown in the same area of Spain, France, and Australia. Petit Verdot is responsible for adding color and tannins to the wine when blended with cabernet sauvignon. Petit Verdot vs Cabernet Sauvignon are unrelated but are often blended. Petite Sirah, on the other hand, is widely grown in the regions of the United States and Australia. The dry Petit Verdot is grown in many regions like Spain, Australia, France, the United States, and Italy. While, Petite Sirah is fruitier, having flavors of Black pepper, Black tea, dark chocolate, blueberry, and sugar plum. Also, Petit Verdot is less fruity, having dominant flavors of black cherry, plum, violet, lilac, and Sage. Petit Verdot has higher acidity as compared to Petite Sirah and has lesser alcohol content. Petit Verdot vs Petite Sirah is two completely different types of variety. The name Petit Verdot, which means something like “small green compact”, already indicates that the grapes rarely reach full ripeness. The main noticeable feature of the Petit Verdot varietal is the late-ripening. In addition, the vine is grown in South Australia, Chile, South Africa, California, New Zealand, Argentina, Spain, Portugal, or other hot countries. The wine ripens late and is now mainly cultivated in the Bordeaux wine-growing region (especially in Margaux). However, a decline in the population has been observed for years. In the 19th century, the cultivation of this red wine was widespread in France. Petit Verdot pronunciation is peh-TEE vehr-DOH. Château Margaux or Château Latour are popular blends of this wine. Pure Petit Verdot red wine is very acidic and contains tannins, which is why only small proportions of this variety are usually used in the blend. It is also known by other names such as Bouton Blanc, Carmelina, Héran, or Verdot Rouge. The red grape variety Petit Verdot is one of the classic Bordeaux varieties. Wine Color: Deep intense reddish-purple Characteristics: Full body, High-tannin, Medium Acidity Color of berry skin: Rouge Flavor: Dry ABV: 13.5–15% Origin: France, South West France Notable Regions: Bordeaux, Australia, Argentina, California, Virginia Most Expensive Bottle: Abadia Retuerta P V Petit Verdot Vino de la Tierra de Castilla y Leon, Spain Common synonyms: Bouton, Carmelin, Petit Verdau, Petit Verdot Noir, Verdot and Verdot Rouge Because of the small size of the grapes, the tannin content of this wine is very high. Originally, it played a role primarily in classic Bordeaux cuvées from the Medoc, where the variety was often used as an acidic and coloring component to give the wines more strength and longevity. ![]() Petit Verdot is an autochthonous red grape variety from southwest France. ![]()
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